These almond shaped olives are the perfect topping to any salad. They can add extraordinary flavor and richness to stews, soups and casseroles. Also try them in sauces for meats, poultry, fish and pasta.
Krinos olives are better tasting because they are always 100% naturally cured.
See our Greek Salad/Kalamata Recipe
for instructions on how to use this flavorful olive.