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Kalamata Olives - Krinos - 1 lb jar
Code: 0142-05001
★★★★★
4.83/5 Stars. (12 Reviews)
$6.90
Product Description
•••••
These almond shaped olives are the perfect topping to any salad. They can add extraordinary flavor and richness to stews, soups and casseroles. Also try them in sauces for meats, poultry, fish and pasta.
Krinos olives are better tasting because they are always 100% naturally cured.
See our Greek Salad/Kalamata Recipe for instructions on how to use this flavorful olive.
NO PRESERVATIVES
NO ARTIFICIAL INGREDIENTS
Ingredients
Olives, Water, Salt, Acetic Acid, Vinegar, Sodium Benzoate, Potassium Sorbate, Soybean Oil.
Nutrition Facts
Serving Size - 3 Olives (15g)
Servings Per Cont. Approx. 17
Calories - 45
Calories from Fat - 35
Total Fat - 4g
Saturated Fat - 0.5g
Trans Fat - 0g
Cholesterol - 0mg
Sodium - 230mg
Total Carbohydrate - 2g
Dietary Fiber - 0g
Sugars - 0g
Protein - 0g
Krinos olives are better tasting because they are always 100% naturally cured.
See our Greek Salad/Kalamata Recipe for instructions on how to use this flavorful olive.
NO PRESERVATIVES
NO ARTIFICIAL INGREDIENTS
Ingredients
Olives, Water, Salt, Acetic Acid, Vinegar, Sodium Benzoate, Potassium Sorbate, Soybean Oil.
Nutrition Facts
Serving Size - 3 Olives (15g)
Servings Per Cont. Approx. 17
Calories - 45
Calories from Fat - 35
Total Fat - 4g
Saturated Fat - 0.5g
Trans Fat - 0g
Cholesterol - 0mg
Sodium - 230mg
Total Carbohydrate - 2g
Dietary Fiber - 0g
Sugars - 0g
Protein - 0g
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Product Reviews
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Currently Viewing Reviews with a rating of 4. Click here to reset.
★★★★★
4.83/5 Stars out of 12 Reviews
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2
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Judie Lane (Pahrump, NV) | May 1st, 2020
The olives are the best. Only thing is that they are not pitted. I use them for my husband's Greek salad.
Ellen Maher (Quitman, Tx, USA) | June 27th, 2018
I have purchased this brand of Kalamata Olives in the past and they are very good. I have been eating and using Kalamata olives since I was a young girl. They are very close to the ones my Yia Yia would bring from Arizona in gallon jars that she picked & pickled from her olive trees in Mesa.
