These Greek green olives can be used in a wide assortment of dishes. Many people enjoy eating them out of hand as a snack, for example, and they can also be mixed into an olive spread, added to baked goods once their pits have been removed, and blended into sauces
Ingredients
Green Olives, Water, Salt, Vinegar, Lactic Acid, Citric Acid.
Nutrition Facts
Serving Size - 2 Olives (18g)
Servings Per Cont. - About 18
Calories - 29
Total Fat - 2.7g
Saturated Fat - 0.6g
Trans Fat - 0g
Cholesterol - 0mg
Sodium - 288mg
Total Carbohydrate - 0g
Dietary Fiber - 0.6g
Sugars - 0.1g
Includes 0 Added Sugars
Protein - 0.2g
Caution: Olives Contain Pits
Store In A Cool, Dry And Dark Place
Keep Refrigerated After Opening
Pasteurized Product