These Greek green olives can be used in a wide assortment of dishes. Many people enjoy eating them out of hand as a snack, for example, and they can also be mixed into an olive spread, added to baked goods once their pits have been removed, and blended into sauces
NO PRESERVATIVES NO ARTIFICIAL INGREDIENTS
Ingredients Olives, Salt, Vinegar and Extra Virgin Olive Oil.
Nutrition Facts Serving Size 1-2 Olives (15g) Servings Per Cont. Approx. 18 Calories 20 Calories from Fat - 10 Total Fat 1g Saturated Fat 0.5g Trans Fat - 0g Cholesterol - 0mg Sodium - 220mg Total Carbohydrate - 2g Dietary Fiber - 0g Sugars - 0g Protein - 0g