eleni hopes (charleston, sc) | February 7th, 2020
I love the mix. It's hard to find these kind of olives. Where I live, there is no ethnic culture, so we have to order online. It's worth it.
Fentress Miller (Marysville, WA, United States) | May 18th, 2019
It's such a simple thing. Wash the fresh picked black olives once after picking them pickle them in brine then brine and vinegar and wait the relatively brief time it takes to change the bitterness in a picked olive to voluptuous velvety-smooth delicious ripe-olive explosion of luxury on the tongue. The biggest surprise of these beauties from the Kalamata region of Southern Peloponnese, Greece is how rapidly a 2 pound jar of them will disappear because olives are such a versatile addition to your diet! Buy more than one! You won't regret a single nibble!