Grape Leaves is a stuffed vegetable dish. Perhaps the best known is the grape leaf Dolma. Common vegetables to stuff include zucchini, eggplant, tomato and pepper. The stuffing may also include meat. Meat grape leaves are generally served warm, often with sauces or yoghurt.
Rinse each leaf before use. Store in a cool dry place away from direct sunlight.
See our Greek Dolmades Recipe
for instructions on how to use and cook with grape leaves.
Grape Leaves, Water, Salt, Citric Acid, Sodium Benzoate, Potassium Sorbate, Sodium Bisulfite Added As Preservatives. Nutrition Facts
Serving Size - 1 leaf (8g)
Servings Per Cont. Approx. 28 Calories
Calories from Fat - 0 Total Fat
- 0g Sodium
- 100mg Total Carbohydrate
- less than 1g Protein