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Lamb Rub - ''Simply Greek'' Brand - 1 pc
Code: 1167-15002
★★★★★
5.00/5 Stars. (6 Reviews)
$6.95
Product Description
•••••
Suggested Uses
Lamb, Pork and Chicken
Net Wt. 1.5 oz. Rub meat with olive oil and Lamb Rub. Rub spice generously on both sides.
Simply Greek Spices, Rubs & Seasonings add the perfect flavor to your culinary creations. These product recipes were developed from spending countless hours in the kitchen observing my two grandmothers preparing great tasting meals with a lot of spice and love added. In memory of my grandmothers and my Greek heritage, I developed Simply Greek to make it simple for you to create extraordinary meals!
Enjoy the experience and make Simply Greek a new tradition.
Ingredients
Garlic, Sea Salt, Citric Acid, Pepper and Spices.
Lamb, Pork and Chicken
Net Wt. 1.5 oz. Rub meat with olive oil and Lamb Rub. Rub spice generously on both sides.
Simply Greek Spices, Rubs & Seasonings add the perfect flavor to your culinary creations. These product recipes were developed from spending countless hours in the kitchen observing my two grandmothers preparing great tasting meals with a lot of spice and love added. In memory of my grandmothers and my Greek heritage, I developed Simply Greek to make it simple for you to create extraordinary meals!
Enjoy the experience and make Simply Greek a new tradition.
Ingredients
Garlic, Sea Salt, Citric Acid, Pepper and Spices.
Related Products
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Product Reviews
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★★★★★
5.00/5 Stars out of 6 Reviews
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Mary Chrysos (Maryland) | May 7th, 2021
Made our Easter dinner extra delicious.
Moshe Politis (NJ) | June 24th, 2020
Don't broil lamb without it!
Promptly shipped by greekmarket.com
KATHERINE LIVIERATOS (SO. CALIFORNIA) | April 20th, 2020
This product is excellent to rub on racks of lamb and leg of lamb. My family asked what did I use on the lamb because it tasted so good.
Rosemary K. Hendrix (Charlotte, NC, United States) | August 27th, 2019
I have used this product before and it has always been great! Thank you.
Mary E (Mandeville , LA, U) | May 14th, 2019
Added wonderful authentic Greek herbs to the lamb, just delicious!
Kathi (New York, NY, 10009) | July 13th, 2010
Marinated the leg of lamb with olive oil lemon and spices for 24hrs. BBQ on low 150 degrees for 90 min. Excellent!
