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Cavender's All Purpose Greek Seasoning - 5 lb. Tub
Code: 1168-16003
★★★★★
5.00/5 Stars. (14 Reviews)
$35.95
Product Description
•••••
Cavender's seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. This seasoning is excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafoods, and wild game. Use Cavender's in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing and vegetable juices. Also, try it on popcorn!
Perfectly prepared blend of 13 ingredients.
No other spices necessary!
Ingredients
Salt, Black Pepper, Corn Starch, Garlic, Monosodium Glutamate, Oregano, Flavor Base Seasoning (Hydrolyzed Corn Soy Protein, Sugar, Onion Powder, Spice Extractives), Parsley and Five Other Spices.
Nutrition Facts
Serving Size - 1/4 tsp (1g)
Servings Per Cont. - 2270
Calories - 0
Calories from Fat - 0
Total Fat - 0g
Saturated Fat - 0g
Trans Fat - 0g
Sodium - 241mg
Total Carbohydrate - 0g
Protein - 0g
Perfectly prepared blend of 13 ingredients.
No other spices necessary!
Ingredients
Salt, Black Pepper, Corn Starch, Garlic, Monosodium Glutamate, Oregano, Flavor Base Seasoning (Hydrolyzed Corn Soy Protein, Sugar, Onion Powder, Spice Extractives), Parsley and Five Other Spices.
Nutrition Facts
Serving Size - 1/4 tsp (1g)
Servings Per Cont. - 2270
Calories - 0
Calories from Fat - 0
Total Fat - 0g
Saturated Fat - 0g
Trans Fat - 0g
Sodium - 241mg
Total Carbohydrate - 0g
Protein - 0g
Related Products
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Product Reviews
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★★★★★
5.00/5 Stars out of 14 Reviews
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gerret h vandenberg (dayton, nevada, lyon) | February 18th, 2017
I have used this product for over fifty years.the only change was for the better, with more products more outlets and the nicest web site you can find
Louise Leonori (Scranton, PA, USA) | December 24th, 2016
We've been using Cavender's Greek Seasoning for years. It's a staple in our home. We use it on everything; scrambled eggs, salad (with a little oil and vinegar), pizza, meat, etc. We even give little containers as gifts to people who have raved about it after having it at our home. We couldn't imagine cooking without this all purpose seasoning.
Betsy Leerssen (Newport, RI, USA) | October 16th, 2016
I have been using Cavender's Greek seasoning for over 45 years! I use it on hamburgers, steaks, chicken, pork - you name it! Great in tuna salad too!
d turner (mars hill, nc, usa) | September 11th, 2015
the best seasoning around. i use it in everything!!!
Hans Weeren (Oxnard, Ca., USA) | May 19th, 2014
For the last eight years or so, I have been using the Cavender's Greek Seasoning as a "salt" so to speak. Just fine on EVERYTHING that needs salt.
Claire Daniel (Stuttgart, AR, USA) | October 29th, 2013
The best of seasons from meat to potatoes. I enjoy the flavor so very much. Maybe I should desserts next. One never knows!!!
Terry Nelson (Pierre, SD, USA) | July 16th, 2012
We have been using Cavender's greek seasoning for several years in our Resort. We use it on all of our steaks,burgers,chicken and fish and we get tons of complements on our special seasoning. Will really are happy with this product!!!
Jerome (Alexandria, Va, 22314) | May 8th, 2012
This is one of the best, if not the best seasoning on the market today, great flavor best kept secret on the market today.
Gwendolyn Sanders (Birmingham, AL, USA) | June 12th, 2011
This is an excellent product to have on hand. Not only do I use it on a variety of meats, but also when cooking dry beans.It gives a wonderful flavor and I have shared this info with a friend. Am going to provide a sample for her. She and I like our food well seasoned and flavorful and Cavenders All-Purpose Greek Seasoning does this.
Karli (OK) | June 6th, 2011
This is the first time we have ordered from Greek Internet Market and their service and delivery time are unsurpassed. Cavender's seasoning is GREAT on EVERYTHING from fish to steaks...great on eggs, too. Highly recommend this product. We have a lodge and serve breakfast and dinner to our guests. They always rave about the food when we use this seasoning.
