Kefalograviera Cheese - Krinos
Due to spoilage concerns during shipment, please select 2nd day air for all orders containing Greek cheese. Also, please note: Orders containing cheese placed after 8am on Wednesdays will ship the following Monday to ensure the cheese does not sit in a shipping warehouse over the weekend. We can make exceptions if needed. Please call us at 800-755-8067 or contact us if you have any questions. Thanks!
This pale golden-yellow cheese has a full bodied yet pleasant and light aroma that falls between Kasseri and Kefalotiri in hardness, but with a more sharp and salty taste. Kefalograviera makes a tasty impression when grated into pasta, souffles’, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make Saganaki cheese.
Angela | Chicago, IL | 3/8/2018Outstanding Quality
I was skeptical at first about ordering cheese on line, but took a chance with this company anyway. The owner is wonderful and the cheese is absolutely delicious. I ordered this cheese to make my own Saganaki as the greek restaurants near me no longer use quality cheese. This is authentic Saganaki cheese!
Rochelle moore | Leesburg, Fl. | 1/21/2016Cheese
It arrived on time. It is delicious! I use it to make saginagi for Sunday breakfast with eggs!
Tom Georges | Roswell, GA | 9/20/2015Good cheese, fast but pricey shipping
Can't find this cheese locally in Atlanta area, so had to go online. There are other online markets for this, but price+shipping, Greek Internet Market was the best value. Cheaper shipping would have been nice (the shipping was about 2/3 the price of the cheese) but what can you do?
WW | Surprise, Arizona | 12/7/2012Saganaki
Makes great tasting saganaki!
Tom Buchanan | Bradenton, FL | 4/26/2011Made great Saganaki
This cheese made great saganaki once I got the thickness right. Too thin and it will liquify too quickly and too thick it will not melt propoerly in the middle. My only complaint is that the website stated that it must be shipped at least 2 day air or they will not garuantee the cheese. Makes sence but it was only sent from one shipping day away and I could not find the address of the company. Other than that, the cheese is great.
Melissa | Homer, AK | 5/18/2008Saganaki
This cheese is used in fine Greek restaurants to make "saganaki", a flaming cheese appetizer.You ignite the cheese with brandy and put the flame out with fresh lemons. Served with crusty bread, it's nutty and salty and just plain yummy!! I've had it in GreekTown in Chicago tons of times but it's so easy to make at home. Very impressive.