Due to spoilage concerns during shipment, please select 2nd day air for all orders containing Greek cheese. Please contact us if you have any questions. Thanks!
"Greek Mountain" Feta is produced exclusively from pasteurized goat's and sheep's milk and imported directly from Greece.
Feta accompanies each meal with its splendid flavor. It is usually served with olive-oil and oregano. It can also be used in salads, pies, omelets and 'soufle' and it can be made into 'saganaki' or even be used in several recipes of the Greek cuisine.