Tahini is a smooth, rich paste ground from sesame seeds. It is used in Greek and Middle Eastern cooking to enrich the flavor and texture of savory and sweet dishes. It has a flavorful base for appetizer spreads, a topping for pasta or falafel, or an ingredient in soups and salad dressings. Tahini is also ideal for desserts and confections such as halva.
See our
Greek Tahini Recipe for instructions on how to cook with tahini sauce.
NO PRESERVATIVES
NO ARTIFICIAL INGREDIENTS
Ingredients: Ground Sesame Seeds.
Processed in a facility which may handle peanuts or freenuts.
Nutrition Facts Serving Size – 2 tbsp (37g)
Servings Per Cont. Approx. 12
Calories - 260
Calories from Fat - 200
Total Fat - 23g
Saturated Fat - 3.5g
Trans Fat - 0g
Cholesterol - 0mg
Sodium - 0mg
Total Carbohydrate - 5g
Dietary Fiber - 3g
Sugars - 0g
Protein - 9g