Tarama (roe caviar) - Krinos - 10 oz jar

Tarama (roe caviar) - Krinos - 10 oz jar

Qty Available: 0

Code: 1401-08002
Brand: Krinos

Due to spoilage concerns during shipment, please select 2nd day air for all orders containing tarama. Also, please note: Orders containing perishables placed after 8am on Wednesdays will ship the following Monday to ensure the perishables do not sit in a shipping warehouse over the weekend. We can make exceptions if needed. Please call us at 800-755-8067 or contact us if you have any questions. Thanks!

This delicate, pink, pure carp roe is naturally cured and aged for over one year. It makes an attractive and delicious base for the traditional caviar-style spread, taramosalata. Tarama also adds a subtle, seafood flavor to stews and soups.

No Preservatives
No Artificial Ingredients

Carp (Fish) Roe and Salt.

Nutrition Facts
Serving Size - 1 tbsp (15g)
Servings Per Cont. About 30
Calories - 20
     Calories from Fat - 5
Total Fat - 0.5g
     Saturated Fat - 0g
     Trans Fat - 0g
Cholesterol - 50mg
Sodium - 700mg
Total Carbohydrate - 1g
     Dietary Fiber - 0g
     Sugars - 0g
Protein - 3g


Makis | El Cerrito, CA | 4/15/2017

5 out of 55 out of 55 out of 55 out of 55 out of 5 Great service

I greatly appreciated the packaging and care that was given to ensure that the product would not spoil. When I received it, it was still cold and fresh. Very well done, guys! Efharisto!

Barbara Marchelos | Niagara Falls, NY | 4/4/2017

5 out of 55 out of 55 out of 55 out of 55 out of 5 Tarama

I am please to say the Tarama arrived on time and in excellent condition. Thank you taking care of the items I bought recently.

Marcia Pollak | Southold, NY | 6/23/2014

5 out of 55 out of 55 out of 55 out of 55 out of 5 Review of Tarama

Excellent product

Bruce Y. | Lake Worth, FL | 11/26/2008

5 out of 55 out of 55 out of 55 out of 55 out of 5 The Best Taramosalata

I prefer dipping my Dolmas in Taramosalada rather then serving them with lemon-butter sauce. The Taramosalata I make with this roe exceeds every Greek restaurant that I have had the pleasure of eating in.