Greek Bean Soup Recipe

Ingredients

  • 1 pound beans
  • 1/2 cup olive oil
  • 2 large onions, chopped
  • 2 gloves garlic, minced
  • 1 small can tomato puree
  • 3 quarts water
  • 1 tsp dried mint
  • Sea salt
  • Pepper

Preparation

Soak beans overnight in water to cover.

Next day, drain water. Add 3 quarts water and simmer for 2 hours or until beans are tender. Add oil, onions, garlic, pepper, and tomato puree to the bean soup. In last 15 minutes of cooking add mint and salt.

Ingredients Available

Greek Sea Salt - Kalas - 400 gr
Code: 1103-07001
$2.50
5 IN STOCK
 
Organic Olive Oil - Extra Virgin - Varvaresos - 500 ml Bottle
Code: 0250-14002
$19.95
1 IN STOCK