Greek Beans Plaki Recipe

Ingredients

  • 1 bag beans
  • 3/4 cup olive oil
  • 2 onions
  • 2-3 carrots sliced
  • 3 cloves garlic
  • 1/2 celery
  • 1/2 cup parsley
  • Sea salt
  • Pepper
  • Oregano
  • 2 tomatoes
  • 1 can tomato sauce

Preparation

Soak beans overnight with water and 1 tsp sea salt. Next day, rinse beans and boil for 40-45 minutes. In a small saucepan, saute all vegetables in olive oil and add tomatoes and tomato sauce. Empty water from beans and put them in a pyrex glass pan. On top add the tomato mixture.

Bake at 375 for 35-40 minutes.


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