Greek Beef Stefatho Recipe

Ingredients

  • 2 lbs beef
  • 1 chopped onion
  • 1/2 cup olive oil
  • 1 lb tomato
  • 1 tbs tomato paste
  • 1/4 cup vinegar
  • 3 cloves garlic
  • 1/4 cup parsley
  • Sea salt
  • Pepper
  • 1/2 tsp rosemary leaves
  • 2 lb small onion
  • 1/2 cup butter

Preparation

Cut beef into cubes. Place in a deep sauce pan and saute with oil. Add chopped onion and chopped tomatoes. Add vinegar, garlic, and parsley and cover on low for 2 hours. Add salt, pepper, bay leaves, and rosemary leaves. Add onions and butter and saute around beef.

Cover and simmer about 45 minutes more.


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