Greek Beef with Tomatoe Recipe

Ingredients

  • 2 lbs beef (cut into pieces)
  • 1 lb tomatoes (ripened) diced
  • 3/4 cup butter
  • 1 onion
  • 3 cloves garlic
  • Sea salt
  • Pepper
  • Orzo

Preparation

Cut beef in 6 large pieces and wash. Add salt and pepper to taste.
In a large sauce pan heat butter and saute meat. Add diced tomatoes plus 1-2 cups warm water and let boil in low heat for about 1 1/2 to 2 hours.

Serve over orzo.

Ingredients Available

Greek Sea Salt - Kalas - 400 gr
Code: 1103-07001
$2.50
5 IN STOCK
 
Orzo - (Risoni Large) - Misko - 1 lb bag
Code: 0642-06001
$4.75
35 IN STOCK