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In a large bowl, combine vegetable granules to the couscous and mix well. Bring 2 1/2 cups of water to boil; add the water to the couscous, stir and cover for 15 minutes. Fluff with fork and add peppers, green onions, and cilantro.
Prepare dressing by combining the olive oil, water, Greek vinegar, and thyme and pour over salad. Mix well. Chill for 2 hours and serve.
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