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Simmer fava beans with salt and 4 cups water in pot for 30 minutes stirring occasionally. Chop coriander-removing stems. Heat the olive oil in saucepan and saute the onions for 5 minutes. Add coriander and saute for 2 more minutes. Add cooked beans, pepper, 1/4 cup lemon juice, and 1/4 cup water to onions and coriander and cook for 5 more minutes. Pour the bean mix in bowl, add garlic and remaining lemon juice and mix briefly to combine.
Refrigerate for 3 hours.
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