Greek Fava Beans Recipe

Ingredients

  • 4 cups fresh fava beans
  • 1/4 tsp sea salt
  • 2 bunches coriander
  • 1/4 cup olive oil
  • 2 small onions chopped
  • 1/4 tsp pepper
  • 1/2 cup lemon juice
  • 3 minced garlic cloves

Preparation

Simmer fava beans with salt and 4 cups water in pot for 30 minutes stirring occasionally. Chop coriander-removing stems. Heat the olive oil in saucepan and saute the onions for 5 minutes. Add coriander and saute for 2 more minutes. Add cooked beans, pepper, 1/4 cup lemon juice, and 1/4 cup water to onions and coriander and cook for 5 more minutes. Pour the bean mix in bowl, add garlic and remaining lemon juice and mix briefly to combine.

Refrigerate for 3 hours.

Ingredients Available

Greek Sea Salt - Kalas - 400 gr
Code: 1103-07001
$2.50
5 IN STOCK
 
Organic Olive Oil - Extra Virgin - Varvaresos - 500 ml Bottle
Code: 0250-14002
$19.95
1 IN STOCK