Greek Fava Beans Recipe

Ingredients

  • 4 cups fresh fava beans
  • 1/4 tsp sea salt
  • 2 bunches coriander
  • 1/4 cup olive oil
  • 2 small onions chopped
  • 1/4 tsp pepper
  • 1/2 cup lemon juice
  • 3 minced garlic cloves

Preparation

Simmer fava beans with salt and 4 cups water in pot for 30 minutes stirring occasionally. Chop coriander-removing stems. Heat the olive oil in saucepan and saute the onions for 5 minutes. Add coriander and saute for 2 more minutes. Add cooked beans, pepper, 1/4 cup lemon juice, and 1/4 cup water to onions and coriander and cook for 5 more minutes. Pour the bean mix in bowl, add garlic and remaining lemon juice and mix briefly to combine.

Refrigerate for 3 hours.


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