Greek Horiatiki Salad Recipe

Ingredients

  • 4 radishes
  • 1 red onion cut into rings
  • 1 -2 tomatoes, cut into wedges
  • 1/2 cup feta cheese, crumbled
  • 1 tsp sea salt
  • 1 clove garlic
  • 8 kalamata olives
  • 5 anchovy fillets
  • 1 tbs Greek oregano
  • 2 tbs fresh lemon juice
  • 1/2 cup olive oil

Preparation

Cut radishes, onions, and tomatoes. Add some salt into a bowl and then crush garlic clove and rub into bowl. Add vegetables, cheese, salt, olives, anchovies, and oregano. Sprinkle with lemon juice, salt, pepper, and oil. Toss. Add more lemon juice and oil to taste.

Ingredients Available

Feta Cheese - Dodoni - 14 oz tub
Code: 1342-01001
$19.95
9 IN STOCK
 
Feta Cheese - Krinos - 14 oz tub
Code: 1342-01002
$13.95
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Greek Sea Salt - Kalas - 400 gr
Code: 1103-07001
$2.50
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Kalamata Olives - Krinos - 1 lb jar
Code: 0142-05001
$6.90
42 IN STOCK
 
Kalamata Olives - Whole - Hellenic Harvest - 580 gr jar
Code: 0150-05002
$10.75
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Pitted Kalamata Olives - Hellenic Harvest - 580 gr jar
Code: 0150-05003
$11.25
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Greek Oregano - Krinos - 2 oz jar
Code: 1101-05002
$6.75
12 IN STOCK
 
Greek Wild Oregano - Fantis - 40 gr bag
Code: 1103-05002
$7.25
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Greek Mountain Oregano - Krinos - 2 oz
Code: 1150-05002
$6.75
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Greek Oregano - Hellenic Harvest - 2 oz Bunch
Code: 1150-05003
$7.25
45 IN STOCK