Greek Lamb with Lentils Recipe

Ingredients

  • 6 medium lamb shanks
  • 2 tbs olive oil
  • 1/2 cup water
  • 2 tsp minced garlic
  • 3 tsp
  • sea salt
  • 1 tsp Greek oregano
  • Pepper
  • 1/2 cup lentils
  • 3 cups water
  • 1 small onion
  • Bay leaves

Preparation

In a large saucepan, brown lamb in hot oil. Add 1/2 cup water, garlic, salt, oregano, and pepper. Cook for 1 hour on low heat until meat is tender. Rinse lentils and drain. In saucepan, combine lentils with 3 cups water, onion, bay leaves, and salt.

Simmer for 50-60 minutes covered. If mixture is thick add more water.

Preheat oven 350 degrees. Pour lentils into a round baking dish and put meat on top. Bake 40 minutes or until liquid is absorbed. Serve.


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