Greek Lamb with Orzo Recipe


  • Leg of lamb
  • 2 cloves garlic
  • Sea salt
  • Pepper
  • 1 onion
  • Lemon juice
  • 6-ounce can tomato paste
  • 6 cups boiling water
  • 1-pound orzo


Prepare lamb in over and season to taste. Insert garlic in slits of meat with knife and salt and pepper to taste. In baking pan, add onions, and bake in 435 oven for 30 minutes. Reduce to 350. Baste meat with lemon juice. When brown, remove from oven.

Add tomato paste and boiling water to pan drippings. Add 6 cups water. Sprinkle orzo in baking pan and return to oven. Stir occasionally. When pasta is cooked, remove from oven.