Greek Lamb Recipe

Ingredients

  • 4 lbs. leg of lamb cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 lemon juice
  • 1 clove garlic, minced
  • 4 tsp sea salt
  • 1/4 tsp pepper
  • Greek Oregano
  • Cherry tomatoes
  • Red onion
  • Green peppers

Preparation

Combine ingredients and pour over meat. Let marinate in refrigerator overnight. Put meat on skews alternating with vegetables. Grill over charcoal until cooked.