Greek Lamb Recipe

Ingredients

  • 4 lbs. leg of lamb cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 lemon juice
  • 1 clove garlic, minced
  • 4 tsp sea salt
  • 1/4 tsp pepper
  • Greek Oregano
  • Cherry tomatoes
  • Red onion
  • Green peppers

Preparation

Combine ingredients and pour over meat. Let marinate in refrigerator overnight. Put meat on skews alternating with vegetables. Grill over charcoal until cooked.

Ingredients Available

Greek Sea Salt - Kalas - 400 gr
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$2.50
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Greek Oregano - Krinos - 2 oz jar
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Greek Wild Oregano - Fantis - 40 gr bag
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Greek Mountain Oregano - Krinos - 2 oz
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Greek Oregano - Hellenic Harvest - 2 oz Bunch
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Greek Balsamic Vinegar - Mari - 500 ml Bottle
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Organic Olive Oil - Extra Virgin - Varvaresos - 500 ml Bottle
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