Greek Lamb Recipe

Ingredients

  • 4 lbs. leg of lamb cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 lemon juice
  • 1 clove garlic, minced
  • 4 tsp sea salt
  • 1/4 tsp pepper
  • Greek Oregano
  • Cherry tomatoes
  • Red onion
  • Green peppers

Preparation

Combine ingredients and pour over meat. Let marinate in refrigerator overnight. Put meat on skews alternating with vegetables. Grill over charcoal until cooked.


Ingredients Available

Code: 1103-07001
$2.50
27 IN STOCK
 
Code: 1101-05002
$4.95
22 IN STOCK
 
Code: 1103-05002
$7.25
54 IN STOCK
 
Code: 0850-03002
$6.25
2 IN STOCK
 
Code: 0250-14002
$19.95
12 IN STOCK