Greek Meliganasalata Recipe

Ingredients

  • 2 large eggplants
  • 1 cup olive oil
  • 1/2 cup white vinegar
  • 1 1/2 hoagie bun
  • 1-2 cloves of garlic

Preparation

Wash eggplants and make 4-5 cuts lengthwise on each eggplant. Fold them in aluminum foil and Bake for 1 hour or until tender. Peel the egg plants and take out the seeds. Blend eggplant with oil, vinegar, hoagie bun, and garlic until smooth.

Ingredients Available

Organic Olive Oil - Extra Virgin - Varvaresos - 500 ml Bottle
Code: 0250-14002
$19.95
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