Greek Salad Recipe

Ingredients

  • 1 small head lettuce
  • 1 small cucumber
  • 1 small tomato
  • 1 small red onion
  • Feta cheese, crumbled
  • Kalamata Olives
  • Anchovies in oil
  • Peppercini peppers

Dressing

  • 1 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1 tsp sea salt
  • 1 tsp pepper
  • 1 clove garlic, crushed
  • 1 tsp Greek Oregano

Preparation

Cut lettuce, cucumber, tomato, and red onion to desirable size. Garnish with feta, olives, pepperocini, and anchovies. Pour dressing and serve.

Dressing Preparation:Blend dressing ingredients in processor until creamy.

Ingredients Available

Feta Cheese - Dodoni - 14 oz tub
Code: 1342-01001
$19.95
8 IN STOCK
 
Kalamata Olives - Krinos - 1 lb jar
Code: 0142-05001
$6.90
39 IN STOCK
 
Kalamata Olives - Whole - Hellenic Harvest - 580 gr jar
Code: 0150-05002
$10.75
6 IN STOCK
 
Pitted Kalamata Olives - Hellenic Harvest - 580 gr jar
Code: 0150-05003
$11.25
20 IN STOCK
 
Pepperoncini In Brine - Krinos - 13 oz jar
Code: 0301-06001
$4.95
13 IN STOCK
 
Greek Balsamic Vinegar - Mari - 500 ml Bottle
Code: 0850-03002
$6.25
8 IN STOCK
 
Greek Sea Salt - Kalas - 400 gr
Code: 1103-07001
$2.50
3 IN STOCK
 
Greek Oregano - Krinos - 2 oz jar
Code: 1101-05002
$6.75
5 IN STOCK
 
Greek Wild Oregano - Fantis - 40 gr bag
Code: 1103-05002
$7.25
21 IN STOCK
 
Greek Mountain Oregano - Krinos - 2 oz
Code: 1150-05002
$6.75
28 IN STOCK