Greek Spanakopita Recipe

Ingredients

  • 3 lbs frozen chopped spinach
  • 2 sticks melted unsalted butter
  • 1 cup green onions, chopped
  • 1 onion, chopped
  • 1 cup fresh parsley, chopped
  • 1 lb feta cheese, crumbled
  • 2 cups cottage cheese
  • 1 tsp dill
  • 1 tsp pepper
  • 1 tsp sea salt
  • 1/2 cup olive oil
  • 1 lb fillo
  • 3-5 eggs

Preparation

Remove all water from defrosted spinach. In a big bowl mix spinach, green onions, onions, parsley, feta, cottage cheese, dill, pepper, sea salt, olive oil, and 3-5 eggs. In a square pan, place 1/3 of the fillo leaves in pan, brushing each with melted butter. Pour spinach mixture on top. Cover with remaining fillo leaves, brushing each with melted butter.

Bake 350 degrees for 50-60 minutes.


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