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Remove all water from defrosted spinach. In a big bowl mix spinach, green onions, onions, parsley, feta, cottage cheese, dill, pepper, sea salt, olive oil, and 3-5 eggs. In a square pan, place 1/3 of the fillo leaves in pan, brushing each with melted butter. Pour spinach mixture on top. Cover with remaining fillo leaves, brushing each with melted butter.
Bake 350 degrees for 50-60 minutes.
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