Greek Tiropita Recipe

Ingredients

  • 1 lb fillo dough
  • 1 lb feta cheese crumbled
  • 6 eggs
  • 2 cups milk
  • 1/2 cup olive oil and/or 3 sticks unsalted butter (you can use one or the other or both)

Preparation

In an 11*14 in glass Pyrex pan, add 3-4 fillo leaves, brushing each with olive oil, butter or a mixture of each.

Place 1/3 of feta cheese on leaves and top again with 3-4 fillo leaves brushing each with olive oil, butter or mixture of each.

Cut Tiropita in squares.

For the top mix the 6 eggs slightly with milk and pour it on top of fillo.

Bake 350 degrees for 35-40 minutes.


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