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In an 11*14 in glass Pyrex pan, add 3-4 fillo leaves, brushing each with olive oil, butter or a mixture of each.
Place 1/3 of feta cheese on leaves and top again with 3-4 fillo leaves brushing each with olive oil, butter or mixture of each.
Cut Tiropita in squares.
For the top mix the 6 eggs slightly with milk and pour it on top of fillo.
Bake 350 degrees for 35-40 minutes.
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