Chicken Stefado Recipe

chicken stefado recipe

1 4-pound chicken cut into serving pieces
4 Tbs Greek olive oil
2 onions, grated
1 can tomato paste
Bay Leaves
sea salt
White onions (small)
Romano cheese cut into cubes

Brown chicken in oil. Add onions and tomato paste with enough water to cover chicken. Add salt and spices with bay leaves in pan.

Add whole white onions to sauce remaining in kettle and cook until tender. Add chicken and cheese to sauce and serve.