Tahini is a smooth, rich paste ground from sesame seeds. It is used in Greek and Middle Eastern cooking to enrich the flavor and texture of savory and sweet dishes. It has a flavorful base for appetizer spreads, a topping for pasta or falafel, or an ingredient in soups and salad dressings. Tahini is also ideal for desserts and confections such as halva.
See our Greek Tahini Recipe
for instructions on how to cook with tahini sauce.
NO ARTIFICIAL INGREDIENTS Ingredients:
Ground Sesame Seeds.
Processed in a facility which may handle peanuts or freenuts. Nutrition Facts
Serving Size – 2 tbsp (37g)
Servings Per Cont. Approx. 12 Calories
Calories from Fat - 200 Total Fat
Saturated Fat - 3.5g
Trans Fat - 0g Cholesterol
- 0mg Sodium
- 0mg Total Carbohydrate
Dietary Fiber - 3g
Sugars - 0g Protein