Anna Jolly (Oak Ridge, NC, USA) | April 21st, 2007
OPA cookbook is AMAZING.......not only beautiful but delicious. I was raised on Liz's cooking (she's my mom!!) and can honestly say her food is better than any restaurant I have ever been to. Once you eat her Greek salad you'll never go back to a restaurant's "so called" Greek salad. I hope you will enjoy the book as well as we have enjoyed her cooking our entire life!!
Claire Skinner | April 21st, 2007
Opa is written so that anyone can cook Greek dishes. I've always loved Greek foods but was afraid to try to cook them myself. Opa makes it simple with a personal touch. Thanks Liz for opening a new way for me.
Jamie Gammons (Thomasville, NC, USA) | April 21st, 2007
This cookbook is wonderful. The recipes are easy to follow (and delicious), the pictures are beautiful and the personal writings are inspirational. This cookbook is the best of it's kind I've ever seen.
Dina Teka-Efstathiou (GREENSBORO, NC, USA) | April 21st, 2007
Opa is an exceptional cookbook with recipes that will satisfy the most discerning palette. I am truly pleased with the comprehensive and easy to follow recipes. Thank you, Liz, for the fresh and delicious publication you have created. You have addded a tremendous credit in the Greek gastronomy experience. Dina Teka-Efstathiou, Editor-in-Chief, Goneis Magazine, Greensboro, NC
Danna (Wilmington, NC, USA) | April 20th, 2007
I have always been proud to say my Grandmother is not only a brilliant woman and cook, but my best friend as well; this cookbook only confirms those sentiments! To be totally honest, I initially urged my YiaYia not to publish a book consisting of all our sacred family recipes, for it would be immoral (on a familial level) of her to share our "legacy" with the rest of the world! Disregarding my dismay in the matter, she did so anyway and I have to admit, regardless of the fact that I am a firm believer in keeping family tradition sacred, I am now an advocate for this cookbook and am very fulfilled in knowing that our "legacy" is being shared in such a magnificient way! I am also so very proud of her courage, hard-work, commitment and dedication to such a profound publication as will you be upon your purchase. I give the book *Infinity Stars* and urge anyone who has yet to obtain a copy to do so immediately!!
Elena (GREENSBORO, NC, USA) | April 20th, 2007
I think the pictures are beautiful in Liz's cookbook and the recipes are wonderful. This is such a beautiful cookbook. Good luck on your next venture. Elena
VERA FERRELL (GREENSBORO, NC, USA) | April 20th, 2007
WOW, THIS COOKBOOK IS A HIT. IF YOU LOVE AUTHENTIC GREEK COOKING THIS IS A MUST HAVE. THIS WOMAN KNOWS HOW TO COOK. FIVE STARS ALL THE WAY.