Vasilopita is a seasonal product, generally available from mid-December through New Year's Day.   Vasilopita is the traditional New Year's Day bread in Greece, which contains a hidden dime (included in...

Tsoureki is the traditional Greek Easter bread made of eggs, milk, and butter. The three-strand braid symbolizes the Holy Trinity and the red-dyed hard-boiled egg braided into the dough symbolizes...

Tsoureki is the traditional Greek Easter bread made of eggs, milk, and butter. This loaf does not contain the hard-boiled egg, rather, it is just the bread itself, which you...

Delicious authentic pita bread! Baked over a direct flame so no two Pitas are alike, they're great for a variety of menu applications!

Pre-oiled for smooth handling, this product requires minimal heating to achieve exceptional flexibility. Perfect for crafting traditional souvlaki, kabobs, and gyros. Its most popular use is to wrap thinly sliced,...