2 cloves minced garlic

Sea salt

½ cup parsley

2 Tbs olive oil

1 tbs water

½ cup lemon juice

2 cans garbanzo beans

Combine garlic, salt, parsley, olive oil, water, and lemon juice in a small bowl.  Drain the beans, rinse several times with water and place in bowl.  Add the parsley mix to the beans and mix well.