Greek MarketGreek MarketGreek Market
0
0$0.00 USD

Ravani Recipe

1-cup flour

3 tsp baking powder

1 cup simigdali

½ cup butter, unsalted

1 cup sugar

3 eggs, separated

Lemon peel

1 cup milk, slightly warm

½ cup almonds

Stainless Steel Pan 2 1/2'' Deep x 13 1/2 '' round 

 

SYRUP

1 ½ cup sugar

1 ½ cup water

½ lemon

Prepare syrup by boiling sugar, water, and lemon juice for 5 minutes. 

Sift flour with baking powder and mix with simigdali.  In another bowl beat butter, adding sugar a little at a time, mixing.  Add egg yolks and mix until fluffy.  Fold in flour mixture and lemon peel, alternating with milk.  Whip egg whites in separate bowl until stiff.  Add to flour mixture.  Blend.  Empty mixture into a well buttered and floured round pan.  Bake at 330 degrees for 45 minutes. 

When cake comes out of oven, drizzle warm syrup over cake with spoon.  Let cake cool, and then sprinkle powdered sugar, cinnamon, and almonds over top. 

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist

WARNING: Max settings 200 code custom color. If you want more than, please contact support us, Kind Regards!

IMPORTANT: Click on the button 'Update on online store' to code active on live theme.

Update on online store Updating style Updated style

Demo Swath, Label settings Preview:

hot
1. hot
Shopping cart

Your cart is empty.

Return To Shop

Menu