John (Virginia) | April 29th, 2022
Great tasting food, best price, speedy delivery!!!
James N Salapatas (Colorado Springs, Colorado) | March 29th, 2021
The best!
Eggplant with Tomato
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5
Thomas Tritle (Iowa) | December 27th, 2020
A great product---inexpensive and convenient. Tastes great, useful to combine as a sauce with many other vegetables or rice, or as eaten by itself. A bit oily, but that's the nature of the traditional dish. Worth the money. Service was great, and quick.
One Happy Customer
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5
Alex Markovich (Ardsley, NY) | May 23rd, 2020
Dealing with the folks at Greek Market is a pleasure. They're friendly and efficient. They fill and ship your order promptly and pack it sturdily so it always arrives undamaged. But watch out! There food they sell—eggplant with tomato, stuffed grape leaves—is highly addictive. Once you start ordering from them, you won't want to stop.
Pauline | May 4th, 2020
Very tasty. Excellent as a main dish or a side dish.
Never had before
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5
Marion King (Vaughan, Mississippi, United States) | April 14th, 2019
My family loves to try new things and we will be getting this again. We came home late one night and didn't want to cook. We each opened one can apiece. It was so good right out of the can!!!
Palirria eggplant with tomato sauce
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5
Priscilla L. Anderson (Hermosa Beach, CA, USA) | May 2nd, 2013
Love this delicious product. I eat it at room temperature with crusty bread or, heated over rice. A perfect blend of seasonings makes this product very satisfying.
Eggplant with Tomato
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5
Demetreos Callinicos (Wailea, Hawaii, USA) | October 28th, 2011
We have purchased this product before and have found this particular brand to be the best. My wife finds it ideal for use in making mousaka.
Tasty directly out of the can
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4
apogee50 (Tallahassee, FL) | December 29th, 2010
I like these as snacks. Most of the time, it's all edible, but occasionally some of the skins are a little tough and I can't handle them. They're quite tasty, and I like them at room temperature. I generally drain off a little of the oil, but it's not overly saturated.
E M Smith | April 22nd, 2010
This is the first time we have eaten eggplant like this and thoroughly enjoyed it.