Greek Pasta, Orzo, Semolina, and Chilopites

Sort by:
Macaroni No 2 - Misko - 17 oz bag

Macaroni No 2 - Misko - 17 oz bag

$4.95 USD
This pasta is a cylidrical, long pasta that is primarily used for making the traditional Greek dish pastichio. Misko pasta is imported from Greece.
Trahana Sour  - Vlaha  - 500 gr bag

Trahana Sour - Vlaha - 500 gr bag

$7.95 USD
Trahana Sour is excellent for soup.
Hilopites Tripoleos  - Fantis - 500 gr bag

Hilopites Tripoleos - Fantis - 500 gr bag

$6.95 USD
Fill in hereHilopites Vlaha (Chilopites): Traditional homemade chilopites horiatikes.  Cut noodles with eggs and milk. Excellent for soups or a side dish with lamb or any other Greek recipe you...
Chilopites - Vlaha  - 500 gr bag

Chilopites - Vlaha - 500 gr bag

$7.95 USD
Horiatikes Chilopites. Traditional homemade chilopites made from cut noodles with eggs and milk. Excellent for soups or a side dish with lamb or any other Greek recipe you may have...
Peponaki - (Little Melon Shaped Pasta) - Misko - 1 lb bag

Peponaki - (Little Melon Shaped Pasta) - Misko - 1 lb bag

$5.95 USD
A tiny pasta shape that resembles little melons. Great with chicken and lamb.
Trahana Sweet  - Vlaha  - 500 gr bag

Trahana Sweet - Vlaha - 500 gr bag

$7.95 USD
Trahana sweet (Glykos) is excellent to make soup.
Couscous - (Couscousaki) - Misko  - 1 lb bag

Couscous - (Couscousaki) - Misko - 1 lb bag

$3.95 USD
Couscous is a coarsely ground semolina pasta. The grain is a staple in many European countries. Over the last decade, it's cropped up on American menus and dinner tables.