This pasta is a cylidrical, long pasta that is primarily used for making the traditional Greek dish pastichio. Misko pasta is imported from Greece.

Trahana Sour is excellent for soup.

Fill in hereHilopites Vlaha (Chilopites): Traditional homemade chilopites horiatikes.  Cut noodles with eggs and milk. Excellent for soups or a side dish with lamb or any other Greek recipe you...

Horiatikes Chilopites. Traditional homemade chilopites made from cut noodles with eggs and milk. Excellent for soups or a side dish with lamb or any other Greek recipe you may have...

A tiny pasta shape that resembles little melons. Great with chicken and lamb.

Trahana sweet (Glykos) is excellent to make soup.

Couscous is a coarsely ground semolina pasta. The grain is a staple in many European countries. Over the last decade, it's cropped up on American menus and dinner tables.