4 cups fresh fava beans

¼ tsp sea salt

2 bunches coriander

¼ cup olive oil

2 small onions chopped

¼ tsp pepper

½ cup lemon juice

3 minced garlic cloves

Simmer fava beans with salt and 4 cups water in pot for 30 minutes stirring occasionally.  Chop coriander-removing stems.  Heat the olive oil in saucepan and sauté the onions for 5 minutes.  Add coriander and sauté for 2 more minutes.  Add cooked beans, pepper, ¼ cup lemon juice, and ¼ cup water to onions and coriander and cook for 5 more minutes.  Pour the bean mix in bowl, add garlic and remaining lemon juice and mix briefly to combine.  Refrigerate for 3 hours.